Venison Meatballs

Ingredients

1 1/2 venison
475 ml sour cream
30 ml catsup
3 gr salt
1 gr pepper
1 gr garlic salt
1 gr oregano
16 ml oil
16 ml water
3 gr dill weed

Instructions

-PAPRIKA Combine venison, quarter cup sour cream, catsup, salt, pepper, garlic salt and oregano. Shape into meatballs the size of walnuts. Brown meatballs in hot oil. Pour off any excess oil. Add water, cover and simmer 15 minutes. Remove meatballs to your serving dish. Combine remaining sour cream, salt and dill in skillet in which meatballs were cooked. Heat through and pour over meatballs. Sprinkle with paprika. Serve with rice or noodles.