Venison Sausage

Ingredients

5 cubed venison
1 cubed suet
26 gr salt
8 gr black pepper
2 gr paprika
1 gr sage
7 gr garlic powder

Instructions

Sausage casings after grinding & mixing the venison & suet with the seasonings, fry a small patty to check for taste. If it's too mild, add small amount of red pepper until proper taste is reached; if it's too hot, add more venison. Stuff in casings & smoke 28 to 30 hours.