Venison Shish Ka Bob

Ingredients

5 venison
6 onion
10 jalapeno chile pepper
4 green bell pepper
120 ml soy sauce
120 ml cooking oil
14 gr sugar
2 gr ginger
5 ml dry mustard
10 gr garlic powder
1 gr cayenne pepper

Instructions

Marinate meat for at least 4 hours.

Alternately place vegtables and meat on Ka-Bob skewers. Marinate in sauce above. Cook on open grill over hot coals turning often until done. Note: Make sure to have enough! I sometimes add slices of jalapenos for a extra kick...

Busted by Christopher E. Eaves <cea260@airmail.net> Date: Sat, 21 Mar 98 20:30:51 -0600 (CST)