Venison Stew

Ingredients

2 venison
120 gr onion
12 potatoes
6 carrots
1 package mixed veggies
100 gr celery
1/4 barley
1,900 ml water
3 gr seasoning salt
1 garlic clove
3 gr salt
1 gr pepper
3 gr parsley
16 gr beef soup base
1 package gravy mix
1 bay leaf

Instructions

Sear venison until brown on all sides. Add water. Add celery, carrots, potatoes, onions, and all other ingredients except frozen veggies. Cook on medium until vegetables are tender and meat is cooked through. Add frozen veggies and cook until hot. Remove bay leaf. Serve with hard rolls. May need to add additonal broth.