Vermicelli With Meat Sauce And Feta Cheese

Ingredients

1 vermicelli
1 onion
30 ml olive oil
350 gr beef
650 gr italian tomatoes undrained
95 gr tomato paste
14 gr sugar
8 gr basil
4 gr basil
170 gr feta cheese crumbled

Instructions

Saute the onion in the olive oil over medium heat, then add the ground beef and saute until meat is browned and broken up. Add the tomatoes and tomato paste. Mix well, then add the salt, pepper, sugar, and basil and let simmer. Add the cheese to the sauce just before serving. Recipe By :