Vermicelli With No

Ingredients

some garlic
2 eggs
120 ml oil sun tomatoes
60 ml olive oil from tomatoes
40 gr parmesan
14 gr parsley
16 ml lemon juice
85 gr vermicelli

Instructions

-cooked al dente Salt and pepper In a serving bowl, whisk together the eggs, tomatoes, oil, cheese, parsley, garlic and lemon juice. While the pasta is still hot, add to the egg mixture. Toss well to coat the pasta with the sauce. Season with salt and pepper. Serve hot.