Vermont Apple Pie

Ingredients

6 tart apples
1 pastry shell
65 gr sugar
180 gr ginger snap cookie crumbs
8 gr flour
1 gr cinnamon
1 gr salt
55 gr butter
30 gr walnuts
110 gr maple-flavored syrup

Instructions

Spread half the apples in the pastry shell.Combine next 6 ingredients.Spread half the mixture over the apples.Spread in remaining apples atop first layer.Top with remaining remaining crumbs and walnuts.Bake in a moderate oven 190ºC , about 50 minutes, covering with foil the last 25 minutes.Remove from oven. Pour syrup, evenly, over the pie.