130 gr sugar 5 ml dry mustard 1 paprikw 1 gr salt 2 gr celery seed 80 ml honey 26 ml vinegar 5 ml lemon juice 240 ml salad oil
Instructions
Combine all ingredients in a blender, adding oil last and pouring in slowly while other ingredients are blending. Blend until smooth. Serve over cottage cheese and fruit. From The Taste of Vermont, Vermont Agricultural Enterprises, Inc.