Vermont Maple Cake
Ingredients
250 gr flour
150 gr sugar
170 gr brown sugar
14 gr baking powder
3 gr salt
120 ml vegetable oil
7 eggs
180 ml water
6 gr maple flavoring
2 ml cream of tartar
180 gr walnuts
325 gr real maple syrup
140 gr nu pour ungreased
10 angel food
Instructions
Remove from pan. Bring maple syrup to boil in a medium saucepan. Lower heat. Simmer 15 minutes or until almost reduced to half. Drizzle hot syrup over cooled cake. Sprinkle with toasted walnuts. Decorate with whipped cream. ----