Vermont Pumpkin Walnut Cheesecake

Ingredients

70 gr zwieback
250 gr granulated sugar
85 gr butter
150 gr firmly packed brown
5 eggs
475 gr pumpkin
9 gr pumpkin pie spice
60 ml cream
50 gr sugar
9 spring-form
85 gr softened butter with
220 gr firmly packed brown sugar in a bowl mix well until crumbly
120 gr coarsely walnu

Instructions

Makes 16 servings. Recipe