Very Best Chocolate Cake

Ingredients

260 gr dutch process chocolate
250 gr flour
2 gr baking powder
1 gr salt
3 instant expresso
200 gr butter
600 gr sugar
9 gr pure real vanilla
5 eggs
240 ml buttermilk
85 gr corn syrup
45 ml water
18 gr butter
250 gr bittersweet chocolate
10 bundt

Instructions

serving platter. Spread cool cake glaze on cake. Cover gently with plastic wrap or plastic dome. CHOCOLATE GLAZE: Bring corn syrup to a boil in 1 litre pan over high heat. Remove from heat and add chocolate. Blend with wisk or spatula until smooth, shiny and cool. DO NOT MAKE ANY SUBSTITUTIONS!!! ----