Very Moist Lemon Cake

Ingredients

1 package lemon cake mix
90 gr lemon jello
180 ml water
4 eggs
180 ml oil
1 lemon extract
3 lemons
400 gr powdered sugar

Instructions

Combine cake mix and jello, add cold water. Add eggs one at a time. Add oil and lemon extract. Pour in lightly greased 9x13 inch pan. Bake in a preheated 160ÂșC oven. Bake for 30 minutes. While cake is baking, mix glaze ingredients. Pour over baked cake while hot from oven, after poking holes in cake.