Victorian Jewels

Ingredients

1 1/2 candied fruit
85 gr sun-maid raisins
120 gr brandy
170 gr packed brown sugar
75 gr butter
1 egg
130 gr all purpose flour
1 gr baking soda
1 gr allspice
1 gr nutmeg
120 gr walnuts
1 3/4 mini-muffin tins lined with baking

Instructions

Fill 0.75 full. Top each with a cherry or walnut half. Bake at 150ºC . 30 minutes. Remove from tins. Brush tops with more brandy or juice while warm. : Cool. Store in airtight container. Before serving, brush tops with melted jelly.