Vidalia Beef Patty

Ingredients

1 1/2 slices of idaho potato per person
1 1/2 of vidalia onion per person
1 salt and pepper

Instructions

On a piece of heavily buttered foil, place beef patty, topped with potato, topped with onion. Top onion with 2 tablespoons butter or margarine. Salt and pepper heavily. Twist foil together at top to enclose package. Place packages in ovenproof dish or on baking sheet. Bake at 180ÂșC or about 1 hour and 20 minutes. Serves

1.