Vidalia Onion Risotto With Feta Cheese
Ingredients
10 ml vegetable oil
240 gr vidalia
2 garlic
180 gr arborio
400 ml vegetable broth
120 gr crumbled feta cheese divided
9 gr parsley
20 gr parmesan cheese
120 ml broth
120 gr at a time
30 gr feta cheese
Instructions
mixture into a serving bowl. Top with remaining feta and pepper.