Vienna Steaks

Ingredients

130 gr veal
230 gr beef
3 gr salt
1 gr paprika
5 ml lemon juice
1 egg
1 gr nutmeg
1 drops onion juice
120 ml sour cream

Instructions

Beat egg well. Mix with other ingredients except sour cream. Shape into cakes and cook like hamburgers. Remove meat to serving dish. Heat sour cream in same pan and pour over meat. Serve with mushrooms.