Viennese Dreamcake

Ingredients

375 gr all purpose flour
14 gr baking powder
6 gr sugar
1 gr salt
130 gr vegetable shortening
6 egg yolks
4 gr vanilla
110 gr butter
1 stick
45 gr cocoa powder
60 ml water
240 gr confectioners sugar
1 gr salt
16 gr brandy sift flour
9 layer cake pans
10 minuts

Instructions

completely. Put layers together and frost wht RICH FUDGE FROSTING, garnish with ROYAL FROSTING and CAKE LACE. FICH FUDGE FROSTING: Melt butter or margarine with cocoa in a large saucepan over low heat stirring often, until misture is smooth; remove fom heat. Beat in confectioner's sugar, salt and brandy until smooth with electric mixer at high speed. TIP: If mixture becomes too thick while frosting cake, add a few drops hot water and beat. FROM: Family Circle Best Ever Baking Nov. 1984