tablespoons pineapple or water Combine the garlic, chile and sugar in a mortar and pestle and pound to a fine paste. Add the anchovies and mash to a very smooth paste. Stir in the fish sauce, lemon juice and pineapple juice. Mix well. Yield: about 1 cup. From "The Foods of Vietnam" by Nicole Rauthier. Stewart, Tabori & Chang. 1989.