Vietnamese Pork "spaghetti Sauce" Over Rice

Ingredients

16 ml vegetable oil
400 gr pork
20 gr sugar
65 ml vietnamese style fish sauce
22 ml lime juice
2 serrano chiles
34 gr garlic
200 gr shallots
1 gr black pepper
5 tomatoes
65 gr tomato paste
350 ml chicken stock
22 ml fish sauce

Instructions

in a bowl. Put garlic, shallots, pepper and more oil if needed into the saucepan; fry over medium heat until fragrant. Add tomato and cook until reduced to a slightly lumpy sauce, about 5 minutes. Add pork, tomato paste, remaining fish sauce and chicken stock; simmer 10 minutes. Garnish with coriander. Serve over hot steamed rice.