Vietnamese Stir Fried Chicken With Lemon Grass
Ingredients
1 stick
2 lemon grass
525 gr chicken
1 garlic clove
1/2 cube ginger
14 gr sugar
26 gr tomato paste
1 gr salt
1/4 chilli powder
1/4 turmuric
2 garlic
45 ml vegetable oil
120 ml chicken stock
50 gr onions
30 secs
16 mins
8 stock
3/4 dice
Instructions
heat under the chicken to high, remove the wok lid, add the onion and fry for 1 minute. Lift the chicken out its oiul and serve.