Vincent Price's Kedgeree
Ingredients
575 gr salmon
55 gr butter
2 onion
3 gr salt
240 gr rice
2 packages chicken consomme enough water to measure
1 egg
14 gr butter flake
2 set aside
425 gr bring liquid to a
120 gr rice pilaf with
240 gr flaked salmon
8 round
2 deep
1 water
Instructions
Serve with favorite curry sauce