Vintner's Turkey Chili

Ingredients

140 gr bell peppers
150 gr onions
2 garlic
2 ml olive oil
30 ozs kidney beans undrained
28 ozs tomatoes
425 gr turkey meat
18 gr chili powder
1 cilantro
3 gr pepper
3 gr salt
1 gr black pepper

Instructions

In a 3 litre saucepan over medium heat cook bell peppers, onions, garlic in oil until tender. Add beans, tomatoes, water, turkey, chili powder, cilantro, red pepper flakes, salt, and black pepper. Increase heat to high and bring mixture to a boil; reduce heat to low and simmer mixture, uncovered for 25 minutes.