Waikiki Meatballs

Ingredients

700 gr beef
65 gr crackers crumbs
40 gr onion
1 egg
4 gr salt
1 gr ginger
60 ml milk
12 gr shortening
16 gr cornstarch
110 gr brown sugar packed
1 package pineapple chunks in syrup
80 ml vinegar
16 ml soy sauce
45 gr green pepper

Instructions

Mix meat, crumbs, onion, egg, salt, ginger, and milk. Shape mixture by rounded tablespoonfuls into balls. Melt shortening in large skillet; brown and cook mea tballs. Remove meatballs; keep warm. Pour fat from skillet. Mix cornstarch and sugar. Stir in reserved pineapple syrup, vinegar and soy sauce until smooth. Po ur into skillet; cook over medium heatm, stirring constantly, until mixture thi ckens and boils. Boil and stir 1 minute. Add meatballs, pineapple tidbits and g reen pepper; heat through.