Waldorf Red Velvet Cake& Frosting

Ingredients

95 gr shortening
2 eggs
8 gr vanilla
3 gr salt
325 gr flour
3 times
5 gr baking soda
500 gr sugar
1/4 food coloring
12 gr cocoa
240 ml buttermilk
16 ml vinegar
240 ml milk
14 gr flour
230 gr butter

Instructions

CAKE: Cream shortening and sugar till fluffy. Add eggs and beat 1 minute. Add salt, beat. Add vanilla and coloring to buttermilk. Alternate adding flour and milk mixtures to batter. Combine soda and vinegar in cup and add to cake batter. Bake in (2) 23 cm cake pans at 350�F for 25 to 30 minutes. Cool on cake racks. FROSTING: Cook milk and flour until thick; cool in fridge. Beat butter, sugar and vanilla with mixer. Add flour and milk mixture a little at a time (make ahead of cake so that it has plenty of time to cool). Beat well.