Walk To School Cookies

Ingredients

450 gr softened butter
500 gr flour
1 pecans
200 gr sugar
4 gr vanilla

Instructions

CREAM TOGETHER BUTTER AND SUGAR. ADD FLOUR AND VANILLA AND MIX WELL. PAT INTO SEVERAL LONG ROLLS AND PLACE IN REFRIGERATOR TO CHILL. SLICE AND BAKE ON COOKIE SHEETS IN 325 DEGREE OVEN FOR 10-12 MINUTES. REMOVE FROM OVEN AND SPRINKEL WITH POWDERED SUGAR IF DESIRED. (RECIPE COMES FROM PAT PRIEST, A "BUNCO BUDDY") ----