Walnut Burgers

Ingredients

300 gr pkg more-nu tofu silken
120 gr walnuts
1/4 sunflower seeds
34 gr scallions
30 ml soy sauce
36 gr nutritional yeast
1 gr basil
2 herb seasoned stuffing

Instructions

In a food processor or blender, puree tofu then add rest of ingredients except stuffing. Put stuffing into a bowl and pour tofu mixture over it. M well. Form into 8 burger patties and bake on a greased cookie sheet in a 180ÂșC ove for 25-30 minutes or until golden brown. (Note: These can be grilled also!) Serve on a burger bun with your favorite condiments. NOTE: These can also be formed into 24 meat balls and served with spaghetti sauce over pasta.