Walnut Honey Bread

Ingredients

180 gr walnuts-coarsely
2 gr dry yeast
240 ml water
30 ml water
3/4 basic bread sponge
75 ml honey
22 ml walnut oil
350 gr all purpose flour unbleached
65 gr all purpose flour
8 gr kosher salt
350 gr flour

Instructions

bottom shelf. Boil two cups of water. Using a razor blade, make an 'X' in the top of each of the loaves. Pour the boiling water into the baking pan. With a quick jerk, slide the loaves off the sheet and onto the stone. Bake for 30-35 minutes until the loaves are hollow sounding when tapped on the bottom. When done, cool on a rack. Recipe By : Amy Scherber, Food&Wine 0.021505376344086