Walnut Spice Cake With Lemon Curd

Ingredients

250 gr all purpose flour
6 gr baking soda
2 gr ginger
3 gr cinnamon
1 gr pepper
1 gr salt
1 egg
100 gr sugar
110 gr butter
6 gr lemon peel
180 ml water
80 ml unsulfured molasses
80 ml honey
120 gr walnuts

Instructions

Purchased Lemon curd Servings: 8 Preheat oven to 180ºC . Butter 20 cm square baking dish. Sift first 6 ingredients together. Whisk egg and sugar in large bowl to blend. Whisk in butter and lemon peel. Combine hot water, molasses and honey in large cup. Add to butter mixture alternately with dry ingredients,beginning and ending with dry ingredients. Mix in walnuts. Transfer to prepared dish. Bake until springy to touch, about 50 minutes. Cool cake slightly on rack. Cut cake into squares. Serve warm or at room temperature, spooning lemon curd over each piece.