Warm Blueberry Cake With Cream

Ingredients

110 gr butter
50 gr sugar
2 eggs
2 gr lemon peel
16 ml lemon juice
250 gr all purpose flour
9 gr baking powder
1 gr salt
120 ml milk
1 blueberries
240 ml whipping cream
2 lemon
9 spring-form
200 gr sugar until
1/2 berries

Instructions

remaining berries and 2 tb sugar. Bake 40 minutes, cool 10 minutes. Cream: Beat cream and sugar in chilled mixer bowl with chilled beaters until stiff. Beat in liquor. (Makes 2 cups). Remove side of pany. Serve warm with cream.