Warm Chicken Salad

Ingredients

280 gr chicken
200 gr celery
80 ml mayonnaise
32 gr almonds
30 ml lemon juice
34 gr bell pepper
30 gr onion
18 gr pimiento
1 gr salt
1 gr pepper
32 gr swiss cheese
2 potato chips

Instructions

Preheat the oven to 180ºC . Spray a 2 litre casserole with non-stick pan spray. Mix all the ingredients except the cheese and potato chips in a large bowl. Turn into the casserole. Top with the cheese and crushed potato chips.

Bake about 25 minutes, until the cheese is melted and the salad is hot.

Nutritional Information Per Serving ( 0.75 cup):Calories: 212, Fat: 11g, Cholesterol: 43mg, Sodium: 439mg,Carbohydrate: 13g, Dietary Fiber: 2g, Sugars: 2g, Protein: 15gDiabetic Exchanges: half Starch, 1 Vegetable, 2 Medium-Fat Meat