Warm Lamb Salad With Mixed Greens
Ingredients
some salt
some toss gently
120 ml olive oil
120 ml veg oil
16 gr mint
34 gr basil
60 ml balsamic vinegar
2 shallots
5 ml dijon mustard
3 gr salt
1 gr sugar
200 gr lamb leg meat
7 torn mixed greens
180 gr artichoke hearts
1 bell pepper
10 mushroom
8 gr mint leaves
1 basil
10 ingredients in blendr
1 day
60 gr dressing in skillet over high hea
18 gr basil in bowl
Instructions
plates. Top with lamb. Garnish with basil and mint sprigs.