150 gr potatoes 3 spring onions trimmed 2 gr parsley 5 ml lemon juice 12 gr tarragon 5 ml olive oil 34 gr tuna chunks in brine
Instructions
Season with sea salt and ground black pepper and sprinkle with the remaining parsley. Garnish with lemon wedges and serve whilst warm. Preparation 10 minutes Cooking 15 minutes. Serves 1: 275 calories. Selections 2 bread -20ºC at 1 protein vegetable