Warm Spiced Chicken Salad With Balsamic Dress

Ingredients

45 ml balsamic vinegar
1 gr salt and pepper
270 gr chicken breast
30 ml oil
10 ml sesame oil
40 gr peanut
3/8 scallions
80 gr lettuce
60 gr radishes

Instructions

To make chicken salad combine cumin, corriander salt and pepper in small bowl. Flatten chicken. Sprinkle with spices and rub in. Cook chicken in oil for 6 minutes on each side. Remove. To make dressing, add vinegar, oils and scallions to skillet drippings and cook for 1 minute. Spread lettuce on large platter. Slice chicken into 1 cm strips and lay on top lettuce. Scatter radishes over salad. Pour warm dressing over it and serve.