Combine the ingredients in the order given, blending well after each addition. Pour into a 13 X 23 cm pan and bake in a preheated 180ºC . oven for 35 to 45 minutes, or until the cake tests done. ICING: Combine the topping mix, milk and pudding. Beat until thick. Spread on the cake, (The icing will be a light green color). Sprinkle with the coconut and chopped nuts. From The Food Fare Section Rocky Mountain News September 3, 1986