Watkins Five

Ingredients

95 gr vegetable shortening
600 gr sugar
5 eggs
375 gr all purpose flour
2 gr watkins baking powder
240 ml milk
2 gr watkins coconut flavor
5 gr watkins rum extract
5 gr watkins butter flavor
1 watkins lemon extract
4 gr watkins vanilla extract
6 flavor glaze recipe
10 tube

Instructions

minutes. Turn cake out of pan onto wire rack;invert again. Place waxed paper under rack to catch glaze drippings. Slowly spoon glaze onto top of hot cake and let glaze drizzle down sides of cake. Let cool completely. Glaze with Watkins Six-Flavor Glaze ----