2 sticks oleo 400 gr sugar 45 gr cocoa 4 eggs 190 gr flour 14 gr vanilla 1 gr salt 200 gr nuts
Instructions
Preheat oven to 325 degrees. Melt the oleo and mix with sugar and cocoa. Add the rest of the ingredients, finally stirring in the chopped nuts. Pour into a 9x13-inch greased and floured pan. Bake 30 to 35 minutes.