Weetabix Fruit Loaf

Ingredients

2 weetabix
140 gr sugar
6 sultanas
120 gr self raising flour
8 fl milk

Instructions

1. crush the weetabix into fine crumbs

2. add sugar, fruit and flour

3. add milk and mix well

4. Pour into greased lined loaf tin

5. Bake at Gas Mark 4 / 180ºC for 60 to 70 minutes

6. Cool for 10 minutes

7. When cold store in an airtight tin