Western Skillet Rice

Ingredients

450 gr beef
475 gr stewed tomatoes
200 gr sweet peas
110 gr sharp cheddar
1 pkg onion soup mix
350 ml water
90 gr brown rice
7 ml oil

Instructions

In a skillet on high heat add the oil and brown the meat, stirring frequently. Drain any excess fat. Stir in the onion soup mix, water, rice, tomatoes and peas. Simmer 25 minutes until rice is tender; top with cheese.