What To Do With All That Zucchini Bread

Ingredients

240 ml honey
325 gr maple syrup
180 ml oil
700 ml zucchini milk
120 gr walnuts
150 gr dates
3 gr sea salt
3 gr cinnamon
18 gr baking soda
250 gr unbleached flour
65 gr wheat
1 flour
65 gr wheat germ
1 make zucchini milk
1 combine honey

Instructions

Spoon the mixture into 3 well oiled loaf tins and bake one hour or until done. Cool in pan 20 minutes before turning onto a rack.