700 gr beef 1 onion 1 package noodles 1 package mushroom soup 130 gr hoop cheese 1 package tomato soup
Instructions
Brown meat and onion slowly while noodles are cooking. When both are done, add cheese to meat. Add noodles and stir until cheese melts. Add soup; mix slightly. Pour into baking dish. Cover with cracker crumbs. Dot with butter and brown. Randy Rigg