In a large saucepan, according to instructions, cook pasta. Drain and return to the pan. Bias-slice kielbasa. Drain thawed spinach well. Add kielbasa, spinach, tomatoes, beans, tomato paste, wine or broth, and Italian seasoning to the cooked pasta. Stir to mix. Spoon mixture into a 2 litre casserole dish. Sprinkle with parmesan cheese. Bake, uncovered, in a 190ºC oven 25-30 minutes, or until hot and bubbly.