White-bean Chili With Five Spices

Ingredients

180 ml chicken stock
1 onion
1 clove garlic
34 gr green chilies coarsely
1 gr oregano
2 gr cumin
1 gr coriander
1 gr cayenne pepper
1,000 gr kidney beans
2 cans

Instructions

TO COOK AND SERVE: Bring chicken stock to boil in a large skillet. Add next 8 ingredients plus half teaspoon salt; cover and simmer to blend flavors, about 10 minutes. Add kidney beans; simmer until heated through, about 3 minutes. Serve immediately.