White Castle Hamburgers

Ingredients

900 gr beef
24 gr dry onion
60 ml water
85 gr strained beef baby food
160 ml clear beef broth
1 package dog buns
24 gr dry onions in
60 ml water until soft while you mix
900 gr beef with
85 gr strained beef baby food
160 ml clear beef broth
36 gr meat mixture

Instructions

for each patty, flattened to 1 cm and fried quickly in 1 T oil per patty on a hot griddle. Make 3 or 4 holes in patties while frying. Cut hot dog buns in half. Cut off rounded ends. Fry 1 t onions under each patty as you turn to fry 2nd side. Slip each patty into bun with 2 dill pickle chips, mustard and catsup.