White Chili#2

Ingredients

1 onion fine
1/2 green pepper fine
1 clove garlic
1 carrot
2 stalks celery fine
16 ml olive oil
14 gr butter
325 gr chicken
425 ml broth
2 cans pinto beans one
3/4 dry vermouth
1 package chick peas
2 gr cumin
2 ml tabasco sauce
6 gr chili powder
16 ml honey
10 ml sauce
1 mozzarella cheese o

Instructions

In a medium saucepan, saute in oil and butter over medium high temperature the onion, green pepper, garlic, carrot and celery 6-8 minutes. Gently add the cooked chicken, broth and beans. Add vermouth, chick peas, cumin, Tabasco sauce, chili powder, honey and hot sauce and simmer and stir on low for a half hour. For a nice touch and added flavor, melt shredded mozzarella cheese on top of each serving.