White Chocolate
Ingredients
180 ml whipping cream
16 gr instant espresso
425 gr chocolate
34 gr kahlua
500 gr chocolate
10 ml vegetable oil
50 gr chocolate-covered coffee
2 baking sheets by lining with aluminum foil
Instructions
refrigeration. If the centers start to come through the bottoms of the chocolates, as often happens with soft mixtures, dip the bottoms again in melted and cooled chocolate.