1/2 stick 250 gr chocolate 80 gr sweetened coconut 1 egg yolk 30 ml coconut liqueur 2 gr vanilla extract 50 gr coconut 1 balls
Instructions
coconut on so it will adhere. Refrigerate until ready to serve. (The truffles can be prepared up to 3 days ahead, tightly covered, and refrigerated, or frozen for up to 1 month. Makes about 30 truffles.