White Chocolate Almond

Ingredients

4 eggs
325 gr corn syrup
130 gr sugar
45 gr butter melted
14 gr vanilla
16 gr chocolate extract
190 gr chocolate melted
1 pecan
9 pastry shell

Instructions

Combine first eight ingredients, beat with an electric mixer until blended. Stir pecans and almonds into mixture. Pour mixture into pastry shell. Bake at 180ºC or 50-55 minutes.