White Chocolate & Bailey's Almond Cookie Napo

Ingredients

180 ml baileys original irish cream
2 gelatin
350 ml whipping cream
4 egg whites
150 gr super fine sugar
250 gr chocolate
180 ml baileys original irish cream
240 ml cream
50 gr sugar
3 egg yolks
5 ml lemon juice
16 ml orange juice
250 gr almonds
200 gr sugar
1 gr almond extract
170 gr melted butter
95 gr all purpose flour
4 egg whites combine all the ingredients by

Instructions

whisking. Chill for 4 hours. Cook on buttered cookie sheets as flat, drop cookies (two heaping tablespoons each) for 3 minutes at 200ºC To Assemble: Place some mouse filling between two cookies and spoon orange sauce over the top, to taste. Serves 12-16 David Turin's grand prize-winning recipe was like a marriage. .something old and something new. He had been making Baileys mousse for several years, but it was the new sauce he created--just a day before the Dessert Heaven--that made his dessert a winnger. By Chef David G.Turin, The Bay Tower Room, Boston, Massachusetts ----