600 ml water 65 gr sugar 2 gr vanilla 190 gr chocolate 1 creme de cassis 40 gr chocolate chips
Instructions
-grated semi-sweet -chocolate Boil water and sugar. Simmer 5 min. Move to double boiler, add white chocolate and melt. Cool. Add creme de cassis and vanilla. Freeze in ice cream maker. Fold in chips. Freeze again.