White Chocolate Coconut Cake

Ingredients

170 gr chocolate
120 ml water
130 gr butter
400 gr granulated sugar
4 eggs
325 gr sifted cake flour
7 gr baking powder
1 gr salt
240 ml buttermilk
14 gr vanilla extract
120 gr almonds
3 1/2 ozs
475 ml whipping cream
26 gr confectioners sugar
80 gr flaked coconut
9 round cake
300 gr sugar in mixer bowl until
100 gr sugar

Instructions

vanilla extract. Beat until soft peaks form. Fold in coconut. Put one cake layer onto platter; frost. Repeat layers. Frost top and sides of cake. Refrigerate up to 2 hours before serving. ----